White Bean Chicken Chili

This recipe for White Bean Chicken Chili is perfect for those winter days when you just know you're not going to have time to make dinner and may be tempted to order out. Four simple ingredients (which I keep on-hand all the time) thrown into a crockpot and you're done.Plug it in and six hours later dinner's on!

White Bean Chicken Chili
Recipe from Pink Parsley

4 cans white beans, drained and rinsed
3 boneless, skinless chicken breasts, trimmed of fat
8 ounces Pepper jack cheese, cut into 2-inch cubes
2 cups salsa

Combine the beans, cheese, and salsa in a crockpot. Nestle the chicken breasts into the mixture, and cook on low 6-8 hours. Remove chicken breasts, shred with a fork, and return to crockpot. Stir to combine, and serve with desired garnishes.