Friday, January 8, 2010

White Bean Chicken Chili



This recipe for White Bean Chicken Chili is perfect for those winter days when you just know you're not going to have time to make dinner and may be tempted to order out. Four simple ingredients (which I keep on-hand all the time) thrown into a crockpot and you're done.Plug it in and six hours later dinner's on!

White Bean Chicken Chili
Recipe from Pink Parsley

4 cans white beans, drained and rinsed
3 boneless, skinless chicken breasts, trimmed of fat
8 ounces Pepper jack cheese, cut into 2-inch cubes
2 cups salsa
    Combine the beans, cheese, and salsa in a crockpot. Nestle the chicken breasts into the mixture, and cook on low 6-8 hours. Remove chicken breasts, shred with a fork, and return to crockpot. Stir to combine, and serve with desired garnishes.

    3 comments:

    The Diva on a Diet said...

    I love white bean chicken chili ... and this one looks super easy and tasty. Nice!

    Creative Life said...

    This looks delicious. Adding to my recipes to try.

    Annie said...

    Yum, my favorite kind of chili! This goes on my "to-make" list.