Thursday, March 12, 2009

Melt In Your Mouth Slow Cooker Beef

Easy to prepare and quite tasty, this recipe for Melt in Your Mouth Slow Cooker Beef will definitely be in the rotation again soon.

Melt In Your Mouth Slow Cooker Beef
Recipe from Zesty Cook

1 beef roast (about 4lbs)
3 cloves of garlic
1/2 cup red wine
12 button mushrooms
6 large cherry tomatoes
1/4 cup low sodium chicken broth
Salt and pepper to taste
Dried thyme

Place meat in slow cooker (trim or remove any extra fat off the meat).

Add mushrooms, garlic and tomatoes.

Add salt and pepper.

Add wine and chicken stock.

Toss in the dried thyme.

Cover and set on to LOW.

Cook for at least 8 hours.

Remove meat and vegetables and transfer sauce to pan.

Bring sauce to a boil and reduce.

Add 1 tbsp. cornstarch to 2 tbsp. Cold Water and mix in a bowl.

Add mixture to sauce pan.

Bring to a boil and let thicken.

Carve meat , drizzle with sauce.

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