Wednesday, July 23, 2008
Chicken - Pumpernickel sandwich
I was hungry yesterday, but not really for anything in particular. I decided to make a sandwich, using bits and pieces of odds and ends to clean out the fridge before the big grocery shopping trip. As most of our bread was starting to turn a lovely shade of green, I decided to use up the last of the pumpernickel while it was still fuzz-free. I mixed a few chives, snipped from my herb garden, to the last of the cream cheese and spread it on the bread. Some sliced chicken and a slice of good swiss cheese came next and I topped it with some sliced red onion and some crunchy cucumber. A great way to clean out the fridge as well as a tasty lunch. I can't wait to have it again today!