Running is going well these days. (Knock on wood.) My miles are finally up where I want them and I can make it through a 5 mile run and still feel up to going out for breakfast afterwards. ;-) The weather has been somewhat cooperative, with treadmill and indoor track available when it doesn't. I have a new pair of running shoes. All's right with the world!
Until you come into the kitchen. ::sigh:: Clutter is piling up and is starting to infringe upon the limited counter space. The pantry is jumbled, the freezer resembles a snow globe, with a lovely coating of white over everything inside and the refrigerator is downright scary! The time has come to impose a little order upon the chaos and here's where I'm going to start. In a valiant attempt to use up and pantry and freezer-full of forgotten food, I'm going to begin planning weekly menus using said food. Hopefully I can clear out some space, makes tasty, healthy meals and save some money at the same time! And in order to motivate me to post here more often, I'll post my weekly menu every Monday and then through the week I can blog about the results.
Monday -- Wrestling ran late! Everyone is on their own! LOL!
Tuesday -- Swiss Chard and Mushroom Squares from Kalyn's Kitchen
French Toast Sticks and Maple Syrup
Center Cut Bacon
Wednesday -- Quick Weeknight Spaghetti from Picky Palate
Garlic Ciabatta Bread
Thursday -- Heart-shaped Pizza
Lemon Supreme Pie
Friday -- BIL's Birthday Dinner
Saturday -- Monterrey Tortilla Casserole
Leftover Blackbean Soup with Pumpkin, Lime and Chipotles from Enlightened Cooking
Chips and Salsa Fresca