tag:blogger.com,1999:blog-2550899680943242526.post5303449998725774753..comments2023-10-24T07:37:42.919-04:00Comments on I'm Running to Eat!: What We're Eating for Dinner: Dec. 8-14Teresahttp://www.blogger.com/profile/18277173273154942014noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2550899680943242526.post-77819971958639364322008-12-08T18:24:00.000-05:002008-12-08T18:24:00.000-05:00I don't think it is being picky at all... I would ...I don't think it is being picky at all... I would challenge anyone (especially the owners of that restuarant) to find an authentic french onion soup recipe that says... "perch slice of plastic cheese atop croutons, being sure not to let it touch the soup. DO NOT let it melt!"... I don't think they would be able to find one... seriously, all the recipes I have ever seen say exactly the opposite!!Tarahttps://www.blogger.com/profile/11161555113161739310noreply@blogger.comtag:blogger.com,1999:blog-2550899680943242526.post-79303638206191422012008-12-08T14:15:00.000-05:002008-12-08T14:15:00.000-05:00You know - it's totally okay to be picky about the...You know - it's totally okay to be picky about these types of things - lol. I'd be picky too!<BR/><BR/><BR/>-DTW<BR/>www.everydaycookin.blogspot.comDarius T. Williamshttps://www.blogger.com/profile/06225878800405121386noreply@blogger.comtag:blogger.com,1999:blog-2550899680943242526.post-37841503555775830392008-12-08T11:01:00.000-05:002008-12-08T11:01:00.000-05:00sounds yummy!! take care...sounds yummy!! take care...Anonymousnoreply@blogger.com