Saturday, February 27, 2010

Ten in 2010: Week Seven and the Best Recipe Ever!

Time for another Ten in 2010 update: I just can't seem to juggle things these days and keep all the balls in the air. This week I ran five times, on target with my half marathon training plan. I even worked with the weights twice. I drank lots of water. I went to bed early (okay, early-ish). But cooking and blogging. Definitely dropped the ball. In my defense we were super busy this week. The kids had three basketball games and two out-of-town wrestling meets in addition to the regular practices, Media Club and 4-H meetings. Time was definitely a factor. We ended up eating out a lot more than I'd have liked. Pizza Hut twice and Burger King once. The seasons are thankfully winding down and we won't be so slammed next week. My goal? No eating out. Actually cooking and blogging about it. We'll see how that goes! ;-) Stop by Recipe Girl's blog to see how everyone else is doing!

This week I did find the best recipe I think I've made in recent memory. Drip Beef. It's so good that I think I could make it every week (or more often!) and no one would complain. In fact, they've already been requesting it. 

The Pioneer Woman is my hero. I love her blog. I love her photographs ... and now I also love her cookbook! I made her drip beef the other day thinking that that dinner would be ready when we got home from the game. Dinner was ready. And it was delicious! Hubby is still raving about it and he had to eat it like three days in a row. The nephew gave it a thumbs up too. Definitely a recipe that we'll be making over and over. Simple ingredients. Quick prep. Amazing taste. And my contribution the the Saturday Blog Showcase hosted by Thibault's Table and All That Splatters. To see what everyone else made, head over to All That Splatters. And while you're there be sure to check out Lori's beautiful Blueberry Squares. They look amazing. (Check back soon and I'll let you know how they taste. I'm getting ready to make them right now!)

Basic Drip Beef
Recipe courtesy of The Pioneer Woman Cooks!

1 whole 2.5 To 4 Pound Chuck Roast
¼ cups Butter
1 whole Large Onion, Sliced Thick
3 cloves Garlic, Peeled
½ cups Soy Sauce
1 cup Sherry (cooking Sherry Is Fine)
½ teaspoons Salt
4 cups Water
Toasted, Buttered Deli Rolls
OPTIONAL: Rosemary, Thyme, Other Spices
Heat butter in a heavy pot over medium-high heat. Saute the onions for a couple of minutes, or until starting to get brown.

Set chuck roast on top of the onions. Add all remaining ingredients. Cover pot and simmer (very low heat) on the stove for 6 hours, or until beef is fork-tender and falling apart. **If meat is not yet tender, return to oven for 30 minute intervals till it’s tender!** Shred meat with two forks until all large chunks are gone. Serve immediately or continue to simmer for 30 minutes to 1 hour.

*Mixture can be refrigerated overnight. Remove hardened fat from top of pan before reheating.
Serve on top of toasted, buttered deli rolls. Top with cheese and place under the broiler if desired.


Lori (All That Splatters) said...

Sounds delicious!! I'll be serving that next time the kids are over!

Thibeault's Table said...

You can't go wrong with Beef Dip sandwiches. They are a favourite here.
Thanks for participating in the Saturday Blog Showcase.

Rettabug said...

Another great one for me to try! I saw this posted on Pioneer Woman's blog but passed it over when I saw the peppers. I'm a sissie when it comes to hot stuff. I didn't realize that she had 2 different versions. I bet we'll like the one you made better. Will let you know when I made it.
Thanks for posting it & opening my eyes. :D

Mary said...

This is one of those foods that everyone loves. You have the ability to spot really good recipes and make them your own. That's a talent. I stopped by to say hello and stayed much longer than I intended. I really like your blog and will be back often to see what's cooking. Have a wonderful day. Mary

Teresa said...

I have to say I was surprised by this one. It was so simple I figured it would be good. Just not *this* good. LOL! Hope you all like it too. :-)

Natasha said...

I have only just discovered the Pioneer woman recipes and just this weekend I made a chocolate cake that was divine! I will definitely give this beef recipe a try as I have never had this before.

Best wishes and happy cooking (and running!),