Our theme for this month's dinner party was French Food.
Not surprisingly, these Chocolate Dipped Oreos were a hit (even if they aren't really French! Oreos au Chocalat anyone?)
Always my favorite. Thank you Justin!
Justin's Coq au Vin. Delicious!
My favorite go-to dish: Butternut Squash and Caramelized Onion Galette.
Cathy and Dave brought chocolate truffles for dessert. (I didn't get a good picture so this is a picture from an earlier dinner party when she first made them!)
I didn't get a good picture of Dave's Beef Bourguignon either. And in our haste to devour Justin's chocolate dessert masterpiece, we forgot to take a picture. Hopefully he'll blog about it at his new blog Technically Gourmet. (While you're waiting for that recipe, check out his recipe for Chocolate Sabayon. Yum!) I also made an Apple and Hazelnut Clafoutis (which definitely paled in comparison to the other delicious, chocolate desserts) and which was definitely *not* photogenic. Unfortunately I didn't like as much as I liked this Blueberry-Pineapple Clafoutis that I'd blogged about earlier.
Next month's dinner party will be at our house and I'm responsible for coming up with the theme. During the past year we've done Mardis Gras, Camping Out, Tailgating, Italian, Mexican Fiesta!. I'd love to come up with a new, fun idea but I'm stuck! Any good suggestions for a March party which also lends itself to some good vegetarian options -- since it is my party after all! ;-)