Wednesday, January 21, 2009
I don't eat much meat. Usually I don't miss it, but after being sick for a few days, I felt like I could use a protein boost. This Breakfast Panini from Eating Out Loud was the perfect solution. Crispy bread filled with eggs scrambled with scallions, salty bacon, juicy tomatoes and (since I was out of mozzarella) my own addition of creamy goat cheese. Need I say more? This sandwich would make a perfect breakfast-on-the-go or a simple late night dinner as well.
Be sure to head over to Eating Out Loud for the full recipe. Or check out the last Egg Panini-creation I tried here.