Saturday, November 8, 2008

Mashed Butternut Squash

Given my new-found love of butternut squash, I've been looking for different ways to prepare it. As I was fixing the chicken the other night, I thought that butternut squash that had been roasted first and then mashed would be the perfect side. It was. And after the initial skepticism, even picky dd agreed. We all agreed that it does need lots of pepper, or it's a little too bland.

Mashed Butternut Squash

1 butternut squash
olive oil
salt and freshly ground pepper
butter, as needed

Preheat oven to 400 degrees. Peel squash. Remove seeds. Cut into 1/2 inch cubes. Toss with olive oil until covered. Spread on a cookie sheet. Sprinkle with salt and freshly ground pepper. Place in oven for 30 minutes or until cubes are soft. Using a mixer, whip squash cubes and butter until somewhat smooth. Add salt and pepper to taste. (The more pepper the better!)


Wservir said...


We bumped into your blog and we really liked it - great recipes YUM!!! YUM!!!.
We would like to add it to the

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on (more than 30 000 visitors per day)

To add your site to the Ptitchef family you can use or just go to and click on "Add your site"

Best regards,


HoneyB said...

I sooo love butternut squash (as my post this afternoon will contine to attest to!) In my estimation its great in many dishes, but it is still in its best by simply mashing with some butter, salt & pepper!