My Kitchen, My World: Indonesia

This week My Kitchen, My World is traveling to Indonesia. I have to admit that I'm not really familiar with Indonesian cuisine. In fact, I didn't have the first clue exactly *what* Indonesian cuisine *was*. A quick Google during this busy week and I didn't really turn up anything that I thought the family would actually eat. (The younger kids are not particularly adventurous eaters.) I'm not sure exactly *how* "Indonesian" this one really is, but it is called Indonesian Steak Sandwich so I'm going with it! ;-) Dh enjoyed it. Ds who has taken a PB&J to school every day for the past seven years didn't care for it. Go figure! ::shrug::

For more Indonesian menu ideas, check out the other members of My Kitchen, My World made this week.


Indonesian Steak Sandwiches
Recipe from Kayotic Kitchen

Steak
Bread
Onion
Bell pepper
2 tbsp soy sauce
1 tbsp brown sugar (or sugar substitute)
1 clove garlic, grated
Ginger, grated
Chili pepper, minced
2 tbsp peanut butter
1/8 tsp sesame oil
Tiny drop of olive oil

Mix 2 tablespoons Soy sauce in a bowl with sesame oil. Add chopped chili pepper, grated ginger and garlic. Add a small amount of olive oil, brown sugar and peanut but. Mix well until mixture forms a thick paste. Spread over all surfaces of the steak and let marinate for at least 1 hour.
Slice onion and red pepper. Grill meat on hot grill. When done, let stand for 5 minutes and slice steak. While meat is standing grill onion slices and red pepper. Place steak slices on bread. Top with the grilled onions and red peppers.