The youngest daughter and I made a run to the Farmer's Market this weekend. I didn't really need anything. We were just looking for something special to do together and the market just happens to be one of dd's favorite places in the world. We've been going since she was a baby and she always loves looking at all the fresh fruits and veggies and oohing and ahhhing over all the beautiful flowers and of course picking out the perfect old-fashioned candy stick. She was excited about her Pina Colada flavored candy but I was more excited about what I bought!
The tomatoes and peppers looked great. Mine have long since petered out. (Apparently you have to water them *every* day and pull the weeds and stuff. Hmmm. LOL!) Since I had no plans for them, I spent the day checking out blogs looking for a god idea. I found several:
Salsa Fresca from The Smitten Kitchen
Green Tomato and Jalapeno Jam from Steamy Kitchen
Cherry Tomato-Studden Jalapeno Corn Muffins from Mango & Tomato
Seared Scallops with Jalapeno Cream Sauce and Mexican Red Tomato Rice from Foodie
Homemade Tomato Salsa from Tammy's Recipes
Simple Cooked Tomato Salsa from Simply Recipes
There were lots of plums this week. I've actually never had a plum before so I'm really excited to try them. But what to make? My ideas:
Plum Bars from Cook & Eat
Plum Coffeecale with Cinnamon Streusel from Apartment Therapy
Black Plum Clafoutis from Orangette
Grilled Ribs with Plum Barbecue Sauce from MattBites
Plum, Feta and Fresh Mint Panini from Not Eating Out in New York
Apples too now. :-)
Ina Garten's Apple Turnovers
Simplest Apple Tart from Smitten Kitchen
Applesauce from Simply Recipes
Baked Apples from Kitchen Parade
Lemon Ricotta Pancakes with Sauteed Apples from Smitten Kitchen
4 comments:
Wow! You found some beautiful produce at the market! I love going to the farmer's market as well.
Can't wait to see the results of all those recipes you've chosen!
Looks wonderful! The plum recipes look great, but I can't ever resist biting into a nice plum so I doubt I would leave any to cook with!
This looks like the catch I took out of my garden today only quadruple it. I made a super hot salsa with Anchos I grew and roasted myself today. It made 4 pints. I also made a great Escabeche(Pickled jalapenos) I did post that one on my blog. I am going to try your chicken tortilla soup soon as the weather turns cold. Nice!
Farmer's Markets are wonderful places ... very theraputic ... lol!
Denise
http://WineFoodPairing.blogspot.com
Post a Comment