Sunday: Grilled Sirloin and Peach Skewers, corn on the cob and a green salad
Monday: Zesty Lime Marinated Chicken
Tuesday: Roasted Shrimp, Orzo and Feta Salad
Wednesday: Linguine Non-Carbonara, Salad and warm bread
Thursday: Soup and Salad: Teresa's Toscana Soup, warm bread, green salad
Friday: Pizza Night!
Saturday: Grilled Eggplant with Caponata Salsa