Sunday, August 24, 2008

What We're Eating This Week:

Sunday: Grilled Sirloin and Peach Skewers, corn on the cob and a green salad

Monday: Zesty Lime Marinated Chicken

Tuesday: Roasted Shrimp, Orzo and Feta Salad

Wednesday: Linguine Non-Carbonara, Salad and warm bread

Thursday: Soup and Salad: Teresa's Toscana Soup, warm bread, green salad

Friday: Pizza Night!

Saturday: Grilled Eggplant with Caponata Salsa

No comments: